WELCOME TO SLOW FOOD SANTA FE

"Slow Food unites the pleasure of food with responsibility, sustainability, and harmony with nature." — Carlo Petrini, Founder Slow Food International

• Tune in to our monthly radio spot on KSFR (101.1 FM), Slow Food Santa Fe Out Loud, on the first Saturday of the month at 10 am. For our January 4th show, we spoke with Jessica and André Kempton of Wild Leaven Bakery.

• Join us for our monthly Dinner/Zoom and a Book. We're taking the month of December off due to the holidays. Our next gathering will be Monday, Jan 13 at 6 pm. Our book will be The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas by Adrian Miller.

• Check out our Facebook page and follow us on Instagram.

• Slow Food often talks about the value of local food. Here’s a link to a good article that makes the case for why, and here’s a link to local resources in Santa Fe.