WELCOME TO SLOW FOOD SANTA FE
"Slow Food unites the pleasure of food with responsibility, sustainability, and harmony with nature." — Carlo Petrini, Founder Slow Food International
Click here for upcoming events and here for information about previous events.
Tune in to our monthly radio spot on KSFR (101.1 FM), Slow Food Santa Fe Out Loud, on the first Saturday of the month at 10 am. For our Feb 7 show, we are rerunning our 2023 interview with Chef Graham Dodds, of NOSA Restaurant & Inn in the Ojo Caliente River Valley. Chef Dodds was recently nominated as a James Beard Award semi-finalist for Best Chef Southwest!
Join us for our monthly Dinner and a Book. Our next gathering will be Feb 23rd. Check here for book titles and dates.
