Join Slow Food Santa Fe for a wonderful (virtual) opportunity to learn from local expert Ellen Zachos about foraging for food and drink in our own backyards. We’ll start by toasting each other with a local, seasonal beverage (illustrated recipe pdf to be provided in advance), then explore the flavors that surround us right here in Santa Fe. Plants (and mushrooms!) will include wild natives and invasives, as well as some traditional garden ornamentals that may surprise you with their wonderful flavors. Visit Ellen’s website for more on her many books, blogs, recipes and classes. Tickets for this event ($25).