Join Slow Food Santa Fe for a morning of mushroom foraging at the Santa Fe Ski Basin with the New Mexico Mycological Society. Register in advance via Eventbrite. Cost is $25 per person (plus Eventbrite handling fee). We’ve modified this event in light of the COVID pandemic by eliminating the “cook and taste” portion of the event and following COVID-safe practices such as breaking up into small groups and wearing masks.
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Earlier Event: April 26
A Taste of the Tewa World (We hope to be able to reschedule)
Later Event: October 6
Foraged Flavors of Santa Fe