POSTPONED. Each year Slow Food Santa Fe seeks to partner with local pueblo communities to learn more about indigenous foods and traditions. This year we are incredibly fortunate to be invited by Chef Ray Naranjo for lunch at a private home in Santa Clara Pueblo. Chef Ray is of Native American roots from both the Ancient Puebloans of the Southwest and of the Three Fire Tribes of the Great Lakes. He will prepare a meal for us based on traditional foods and cooking traditions of Tewa Pueblo culture, with emphasis on local foraged foods and meats. Tickets ($65).